Cream of Crab Soup 2 Recipe

Free Recipe Cream of Crab Soup 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Cream of Crab Soup 2 Recipe

2 c Half and half
2 c Heavy cream
1 tb Worcestershire sauce
1/4 c Melted butter
3/4 c Cornstarch; mixed in
2 c Cold water
1 cn Cream of celery soup
Salt; to taste
White Pepper; to taste
Crabmeat or clawmeat; 12-15
-ozs.

Cream of Crab Soup 2 Preparation

Melt butter in Dutch oven; Mix cornstarch in water & add to butter, add soup,cream, salt,pepper and worcestershire sauce. Stir until smooth, add crabmeat. Cook & stir over Medium heat (about 10-15 minutes). Serves 6-8 Posted to MC-Recipe Digest V1 #875 by Marceline8@aol.com on Oct 30, 1997

Cooking Temperature:

Recipe Serves: 6

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