Free Recipe Cream of Crab Soup1

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Crab Soup1 Recipe

2 cn Cream of potato soup
1 pt Half-and-half
4 tb Butter
1/2 ts Salt
1 ts Pepper
1-1/2 tb Old Bay seasoning
2 tb Minced parsley
4 oz Crab meat (up To 6)

Cream of Crab Soup1 Preparation

Mix cream soup with butter and seasonings and heat on low. Don”t boil. Gradually add half-and-half; after all is mixed, add crab meat. Heat gently, but don”t boil or cream will curdle. Garnish with fresh minced parsley. Posted to MC-Recipe Digest V1 #891 by The Meades <kmeade@idsonline.com> on Nov 8, 1997

Cooking Temperature:

Recipe Serves: 1

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