Free Recipe Cream of Crab Soup1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cream of Crab Soup1 Recipe
2 cn Cream of potato soup
1 pt Half-and-half
4 tb Butter
1/2 ts Salt
1 ts Pepper
1-1/2 tb Old Bay seasoning
2 tb Minced parsley
4 oz Crab meat (up To 6)
Cream of Crab Soup1 Preparation
Mix cream soup with butter and seasonings and heat on low. Don”t boil. Gradually add half-and-half; after all is mixed, add crab meat. Heat gently, but don”t boil or cream will curdle. Garnish with fresh minced parsley. Posted to MC-Recipe Digest V1 #891 by The Meades <kmeade@idsonline.com> on Nov 8, 1997
Cooking Temperature:
Recipe Serves: 1
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