Cream of Cucumber Soup 2 Recipe

Free Recipe Cream of Cucumber Soup 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Cucumber Soup 2 Recipe

3 tb Butter or margarine
3 tb Flour
3 c Milk
1-1/2 ts Salt
2 md Cucumbers
1 c Boiling water
1/2 ts Grated onion

Cream of Cucumber Soup 2 Preparation

Melt butter in top of double boiler over direct heat. Add flour gradually and blend well. Add milk slowly, stirring constantly until mixture boils and thickens. Add salt. Place over boiling water and continue to cook. Meanwhile, peel and cut the cucumber into small pieces. Cook in the boiling water until just tender, about 5 minutes. Add white sauce to cucumbers and their liquid, flavor with onion and serve at once. 4 servings NOTE: A delicious version of this soup may be made by substituting 1 1/2 cups of richly flavored chicken broth for 1 1/2 cups of the milk. Volume 01 Number 368 by ncanty@juno.com (Nadia I Canty) on Dec 14, 1997

Cooking Temperature:

Recipe Serves: 1

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