Cream of Fresh Carrot Soup (Wash) Recipe

Free Recipe Cream of Fresh Carrot Soup (Wash)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Fresh Carrot Soup (Wash) Recipe

5 tb Butter
2 md Onions; chopped or finely
-sliced
2 Cloves garlic; minced
2-1/4 lb Carrots; scrubbed and thinly
-sliced (use processor)
2 c Water
3 c Chicken broth
1 c Brown rice; raw
2 ts Dried basil
1 ts Dill weed
1/4 c Fresh parsley
1-1/2 ts Salt; (or to taste)
3 c Milk; or half-&-half
1 tb Tamari
1/2 ts White pepper

Cream of Fresh Carrot Soup (Wash) Preparation

Cook onion and garlic in large pot until soft. Add remaining ingredients, except milk (or half & halt). Bring to boil, then reduce heat and cook on low until rice is cooked. Remove from heat and pure”e in blender. Place back on stove, heating until it reaches boiling. Reduce heat, add milk and serve. Source: Barbara Williams, Coasting & Cooking Bk #4 – Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Calico Cupboard, Mt Vernon, Wash.

Cooking Temperature:

Recipe Serves: 1

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