Cream of Fresh Tomato Soup Recipe

Free Recipe Cream of Fresh Tomato Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Fresh Tomato Soup Recipe

3 Medium-size, very ripe
-tomatoes
1 sm Onion, finely chopped (1/4
-cup)
1/2 c Finely chopped celery
1 pn Sugar (optional)
3 Whole cloves
1 sm Bay leaf
3 tb Butter
3 tb Flour
1 ts Salt
3 c Milk

Cream of Fresh Tomato Soup Preparation

1. Peel and chop tomatoes; combine with onion, celery, sugar(if used), cloves and bay leaf in a medium-size saucepan. Bring to boiling;lower heat; cover and simmer 15 minutes. 2. Melt butter in a large saucepan. Stir in flour and salt;cook 1 minute; stir in milk. Cook, stirring constantly, until mixture thickens and bubbles, 2 minutes; keep warm. 3. Puree tomato mixture through sieve or food mill. Stir puree slowly into sauce. Heat but don”t boil. Serve with croutons, if you wish. Posted to MC-Recipe Digest V1 #535 by hister@juno.com (Iris E. Dunaway) on Mar 22, 1997

Cooking Temperature:

Recipe Serves: 6

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