Cream of Lettuce Soup 2 Recipe

Free Recipe Cream of Lettuce Soup 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Lettuce Soup 2 Recipe

1/4 c Butter
1/4 c Flour
1/2 ts Salt
1 qt Milk
2 Bouillon cubes or 2
-teaspoons meat extract
-paste
1/4 ts Fresh onion juice
1 qt Finely shredded lettuce; (be
-sure to cut in chunks and
-not slices)
1/4 c Finely diced radishes

Cream of Lettuce Soup 2 Preparation

In top of a double boiler, make a white sauce from the first four ingredients. Cook until thickened, stirring occasionally to keep smooth. Add the bouillon cubes and onion juice and stir well. Add the lettuce and let cook over boiling water for 10 minutes. Just before serving, sprinkle the radishes over each bowlful. Serve promptly. Serves 4. Volume 01 Number 368 by ncanty@juno.com (Nadia I Canty) on Dec 14, 1997

Cooking Temperature:

Recipe Serves: 1

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