Cream of Mussel Soup Recipe

Free Recipe Cream of Mussel Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Mussel Soup Recipe

3/4 pt Mussels
3 c Cold water
2 oz Butter
1 oz Flour
1/2 c Single cream
Salt and pepper

Cream of Mussel Soup Preparation

Wash the mussels thoroughly. Heat in a dry drying pan until the shells open. Shell and beard the mussels. In a saucepan, melt butter, add flour and fry for 1 or 2 minutes. Remove from heat and stir in water, plus any liquid left from frying pan. Add salt and pepper, bring to the boil, cover and simmer for 10 minutes. Remove from heat. Stir in mussels and cream. Adjust seasoning and serve immediately. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Cream of Mussel Soup?

If you know a better Cream of Mussel Soup Recipe please comment below.