Cream of Navy Bean Soup Recipe

Free Recipe Cream of Navy Bean Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cream of Navy Bean Soup Recipe

1 c Dried navy beans
1 qt Cold water
2 tb Diced onion
1 c Evaporated milk
1 ts Salt
1/2 ts Celery salt
1 ds Pepper
2 tb Grated carrot; (may be
-omitted).

Cream of Navy Bean Soup Preparation

Wash beans, cover with water and let stand overnight. Drain off water and discard, add the 1 quart of cold water and onion, cover, SIMMER about 1 1/2 to 2 hours or until beans are soft. Put through food mill or sieve, return to cooking kettle, add milk, seasonings and carrot and reheat. Serve hot. 5 servings Volume 01 Number 373 by ncanty@juno.com (Nadia I Canty) on Dec 15, 1997

Cooking Temperature:

Recipe Serves: 1

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