Cream of Onion Soup Recipe

Free Recipe Cream of Onion Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Onion Soup Recipe

1/4 c Butter
2 Stalks celery, fine chop
1 Blade mace
Salt & Pepper to taste
2/3 c Milk
Fried croutons (garnish)
3 c Onions, finely chopped
3-3/4 c Chicken stock
1 Bay leaf
1/4 c Flour
2/3 c Single or double cream
Chopped fresh mixed herbs

Cream of Onion Soup Preparation

Fry onions and celery for 5 minutes, without browning, in melted butter. Add chicken stock, mace, bay leaf and seasoning. Bring to a boil, cover and simmer 45 minutes or until tender. Remove bay leaf and mace blade. The soup can now be sieved or pureed if a smooth soup is desired. Blend flour with milk and whisk gradually into soup. Return to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Adjust seasoning. Stir in cream and reheat before serving. Dip the hot fried croutons into finely chopped savory herbs and float them on top of soup. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cream of Onion Soup?

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