Cream of Onion Soup 2 Recipe

Free Recipe Cream of Onion Soup 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Onion Soup 2 Recipe

2 sl Bacon
1 c Sliced onions
2 tb Flour
3 c Water
1-2/3 c Evaporated milk
1 ts Salt; or to taste
Pepper to taste
5 sl Buttered crisp toast

Cream of Onion Soup 2 Preparation

Cut the bacon fine with kitchen scissors, place in the soup kettle and fry until just done, add onion and flour, and stir until the flour is blended with the drippings. Add water gradually, and stir thoroughly until mixture is smooth. Cover, and SIMMER until onion is tender, about 15 minutes. Add milk, salt, and pepper, and reheat, uncovered, to boiling. Place a slice of toast in the bottom of each soup bowl and pour hot soup over it and serve immediately. 5 servings. (I also add grated cheese to the top of the bowl). Volume 01 Number 373 by ncanty@juno.com (Nadia I Canty) on Dec 15, 1997

Cooking Temperature:

Recipe Serves: 1

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