Free Recipe Cream of Peach Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cream of Peach Soup Recipe
12 md Sized peaches
6 c Boiling water
1-1/2 c Cold water
1 tb Honey
2 tb Fresh lemon juice
1 c Plain nonfat yoghurt
1/2 ts Cinnamon
1 ts Fresh grated nutmeg
1 ts Real vanilla extract
Cream of Peach Soup Preparation
Put peaches , 3 or 4 at a ttime into the boiling water. cook for about 2-3 minutes, remove and set into bowl of cold water. This will allow the peels to come off easily and loosen the pit. Do this with all of the peaches, chop. In blender combine 1 1/2 C peaches with 3/4 cold water, honey, lemon juice, 1/2 C yoghurt. Puree till smooth and pour into pitcher or bowl. Puree 1 1/2 C more peaches with 3/4C more water. 1/2C yoghurt, the spices and the vanilla. Mix the purees together, add remaining 1 C chopped peaches. Chill at least 2 hours Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano <gma@adnc.com> on Aug 14, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cream of Peach Soup?
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