Cream of Peanut Soup Recipe

Free Recipe Cream of Peanut Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Peanut Soup Recipe

1 md Onion, chopped
2 Ribs celery, chopped
1/4 c Butter or margarine
3 tb Flour
2 qt Chicken broth
2 c Smooth peanut butter
1 c Half and Half, heated

Cream of Peanut Soup Preparation

Saute onion and celery in butter until tender but not brown. Stir in flour and blend well. Add chicken broth, stirring constantly. Bring to a boil; then simmer 3-5 minutes. Remove from heat and rub through a sieve. Discard vegetables. Add last 2 ingredients, stirring to blend thoroughly. Heat through but do not boil. Garnish with chopped peanuts. Serves 8-10 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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