Cream of Peanut Soup 2 Recipe

Free Recipe Cream of Peanut Soup 2

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Cream of Peanut Soup 2 Recipe

1 qt Chicken or veal stock
1 c Heavy cream
1 lb Pure peanut butter

Cream of Peanut Soup 2 Preparation

In small saucepan over medium-low heat, warm peanut butter. Meanwhile, heat stock in the 2-quart saucepan. Add warmed peanut butter to the stock, whisk until smooth, and let simmer gently for an hour. Heat cream and add to soup, using a whisk to mix thoroughly. Courtesy of The Seaboard Air Line Railway PORTERFIELD, James D. Dining by Rail MM Format by John Hartman Indianapolis, IN 6 March 1999 Posted to MM-Recipes Digest V4 #9 by hartman@indy.net on Mar 06, 1999

Cooking Temperature:

Recipe Serves: 8

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