Cream of Peanut Soup #3 Recipe

Free Recipe Cream of Peanut Soup #3

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Cream of Peanut Soup #3 Recipe

1/4 c Onion finely minced
2 qt Chicken stock
1/4 c Celery finely minced
1 c Peanut butter
1/4 lb Butter
1 qt Light cream

Cream of Peanut Soup #3 Preparation

From: Elizabeth Dye <lizdye@SOUTHWIND.NET> Date: Tue, 25 Jun 1996 14:58:35 -0500 This recipe comes from Plantation Recipes and Kountry Kooking by Phila Hach The official cookbook of Opryland U.S.A. Braise or saute onion and celery in the butter over low heat until done. Then stir in 1 cup peanut butter. Blend smooth. Add the chicken stock and simmer until blended. Stir in cream. Serve hot or cold! It”s wonderful with country ham sandwiches. EAT-L Digest 24 June 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 12

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