Free Recipe Cream of Potato and Leek Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cream of Potato and Leek Soup Recipe
1 lg Leek
2 lg Potatoes -or-
4 sm Potatoes
Water
2 ts Better N Bullion or similar
-flavoring
1/4 c Soy milk
Cream of Potato and Leek Soup Preparation
Date: Sun, 14 Apr 1996 16:17:31 -0400 From: Mattisse2@aol.com My mother ( age 81) mad a delicious leek soup and here it is. My daughter loved it. 1. Cut end of root off leek. Cut and discard leaves after 2 inches above root( when the color changes to a darker green). Wash, cut, and put in pot of water. 2. Cut up potatoes, (about 2 inch size), add to water. 3. Boil until potatoes are done. 4. Drain and reserve water. Blend in food processor, adding water as needed. 5. Add B n B or similar flavoring. 6. Return to pot and add soy milk. Reheat and serve. FATFREE DIGEST V96 #104 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
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