Cream of Ruben Soup Recipe

Free Recipe Cream of Ruben Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Ruben Soup Recipe

1/2 c Beef stock
1/2 c Chicken stock
1/4 c Chopped coarse celery
1/4 c Coarse chopped onion
1/4 c Chopped green pepper
1 tb Cornstarch dissolved
In 2 Tb water
1 c (1/4 lb) coarse chopped
Corned beef
1 c Chopped Swiss cheese
3/4 c Sauerkraut drained and
Rinsed
1/4 c (1/2 stick) butter
2 c Half and half
Chopped fresh chives for
Garnish

Cream of Ruben Soup Preparation

Combine beef and chicken stock, celery, onion and green pepper in large saucepan and bring to boil over high heat. Reduce heat and simmer until vegetables are crispy tender, about 5 minutes. Add dissolved cornstarch and continue cooking until soup thickens. Remove from heat and stir in corned beef, Swiss cheese and sauerkraut, blending well. Melt butter in large double boiler over medium heat. Stir in half and half. Add soup and blend until smooth. Heat through, but do not boil. Garnish with chives. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cream of Ruben Soup?

If you know a better Cream of Ruben Soup Recipe please comment below.