Cream of Shrimp Soup Recipe

Free Recipe Cream of Shrimp Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Shrimp Soup Recipe

3 tb Butter
1 md Onion – finely chopped
1 md Potato – finely cubed
2 lb Shrimp – peeled and
Deveined
2 c Heavy cream
1 Bay leaf – crumbled
1 tb Parsley – chopped
2 Carrot – finely chopped
1 tb Worcestershire sauce
1 c Dry white wine
1/2 tb Dried thyme
1 c Water
ds Hot sauce
Salt and pepper – to taste

Cream of Shrimp Soup Preparation

In a large saucepan, melt the butter over medium heat. Add carrots, onion, celery and potato and saute until the onion is translucent 2-3 minutes. Add white wine, water, cream, thyme, bay leaf and all but a handful of shrimp. Bring to a boil, reduce the heat, cover and simmer gently for 20 minutes. In small batches, puiree in a food processor. Return soup to the pan and season with salt, pepper, hot sauce and Worcestershire sauce. Cut the remaining shrimp into small chunks and add to the soup. Simmer gently until cooked through, 2-3 minutes. Garnish with parsley. Recipe By : bjs From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cream of Shrimp Soup?

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