Cream of Spinach Soup Recipe

Free Recipe Cream of Spinach Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Spinach Soup Recipe

2 Spinach;bunches/chopped
5 c Chicken broth
3 tb Rice
1 tb Sugar
1 tb Lemon juice
1/2 ts Curry powder;or to taste
1/2 c Cream
2 tb Butter
Salt and pepper to taste

Cream of Spinach Soup Preparation

VELOUTE D”EPINARDS AU CURRY In a soup pot, melt the butter and saute spinach until wilted. Add the chicken broth, rice, salt, pepper, and curry powder, and simmer 45 min- utes, uncouered. Pass the soup through a food mill and reheat. Add the cream and lemon juice. Do not allow the soup to boil after addinq the cream. To serve, you may sprinkle the soup with croutons, previously sauteed in butter From the recipes of Yvonne Boulleray Barb Day From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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