Cream of Spinach Soup 2 Recipe

Free Recipe Cream of Spinach Soup 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Spinach Soup 2 Recipe

1 md Onion; sliced
2 tb Butter
3 c Chicken or veal stock; or 3
-bouillon cubes in 3 cups
-hot water
3/4 ts Salt
Pepper
1-1/2 ts Flour
3 tb Cold water
2 c Drained cooked spinach; (2
-pounds raw)
1 c Cream or evaporated milk
Croutons

Cream of Spinach Soup 2 Preparation

Saute” onion slowly in butter until soft. Add stock, seasonings and flour blended to a smooth paste with the cold water. Cook over direct heat, stirring constantly until mixture boils. Add spinach which has been finely chopped or rubbed through a sieve and cream. Reheat to scalding and serve piping hot with Croutons or crisp crackers. 5 servings Volume 01 Number 377 by ncanty@juno.com (Nadia I Canty) on Dec 17, 1997

Cooking Temperature:

Recipe Serves: 1

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