Free Recipe Cream of Vegetable Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cream of Vegetable Soup 2 Recipe
5 c Vegetable broth
1 Whole onion; cut in chunks
3 c Mixed vegetables; cut in
-chunks
1/2 c Rolled oats
Seasonings; see directions
Cream of Vegetable Soup 2 Preparation
Combine all ingredients in a medium soup pot. Bring to a boil and simmer for 30 minutes. Puree in batches in food processor or blender. Serve at once Serving Ideas : serve with fresh bread NOTES : For seasonings, try one of the following: 1 teaspoon dill weed, 1/2 teaspoon thyme, 1/2 teaspoon marjoram; 1 teaspoon ground cumin; 1/2 teaspoon basil and 1/4 teaspoon oregano. For vegetables, use anything you have around-one kind or several different kinds: cauliflower, broccoli, carrots, celery, spinach, etc. Since the vegetables get pureed, cut them any old way. Recipe by: McDougall Quick and Easy Posted to fatfree digest V97 #312 by Karen Hooten <khooten@esri.com> on Dec 31, 1997
Cooking Temperature:
Recipe Serves: 6
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