Cream of Veggie Soup Recipe

Free Recipe Cream of Veggie Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Veggie Soup Recipe

-G GRANAROLI (XBRG76A)
2 c Leftover veggies; broccoli,
-cauliflower, spinach, kale
-or cabbage*
1 Onion; chopped
2 tb Butter
2 tb Olive oil
4 tb Flour; heaping
2 c Hot milk
2 c Broth
x Salt and pepper
1/4 c Grated cheese; Italian,
-swiss, cheddar, etc.

Cream of Veggie Soup Preparation

If you do not have enough veggies, add mashed potatoes, rice or finely chopped sauteed celery or onion. In a pot melt the butter in the oil and saute the onion until golden. Stir in the flour. Lower the heat and add the milk gradually whisking as you add to avoid lumps. Cook, stirring until bubbly. Add the broth and mix well. Combine the leftovers with 2 cups of the cream sauce and puree in blender, 2 cups at a time. Retun to pot and cook over med heat for 3-4 min. Add salt and pepper. Heat to just below boiling and stir in cheese until melted. Serve hot with crusty croutons. (wrv) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cream of Veggie Soup?

If you know a better Cream of Veggie Soup Recipe please comment below.