Free Recipe Cream of Whatever Soup Mix
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cream of Whatever Soup Mix Recipe
2 c Powdered milk
3/4 c Cornstarch
1/4 c Instant chicken bouillon
-granules
2 ts Dried onion flakes
1 ts Crushed dried thyme
1 ts Basil – crushed dried
1/2 ts Pepper
Cream of Whatever Soup Mix Preparation
To make 1 can soup, take 1/3 C mix and 1 C water, cook and stir until thickened. Here”s a recipe for a MIX you can use to substitute for Cream of Chicken or Mushroom soup in your recipes. I have found it to be much less expensive than the cans and it still freezes beautifully! When I made this, I have used the product called Better than Boullion which is vegetarian, but comes in beef, chicken, and veggie flavors . To substitute it for cream of celery or cream, of mushroom soup, I cook some celery or mushrooms a bit in the 1 C water and then add the mix and cook and stir. I like it because it is both cheap, has much less sodium than those soups (if using a low-sodium boullion) and presumbaly has less of those whatever they are that are added to canned soups. Posted to fatfree digest by Gloriamarie Amalfitano <gma@adnc.com> on May 21, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cream of Whatever Soup Mix?
If you know a better Cream of Whatever Soup Mix Recipe please comment below.