Cream Peas and Onions Recipe

Free Recipe Cream Peas and Onions

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream Peas and Onions Recipe

2 c Shelled peas or 1; (10 oz.)
-pkg. frozen peas
1 c Whole pearl onions
1 tb Butter or margarine
1 tb All-purpose flour
1/2 ts Salt
1 ds Pepper
1 c Milk

Cream Peas and Onions Preparation

In a covered saucepan cook fresh peas and onions in boiling salted water until tender, about 10 minutes. (If using frozen peas, add onions only the last 5 minutes.) Drain peas and onions well. Meanwhile, melt butter in saucepan over low heat. Blend in flour, salt, and pepper. Add milk all at once; cook and stir until thickened and bubbly. Pour over hot vegetables; stir and coat vegetables. Ready to serve. by Diane Geary. <diane@keyway.net> on Feb 4, 1998

Cooking Temperature:

Recipe Serves: 1

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