Cream Pralines Recipe

Free Recipe Cream Pralines

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Cream Pralines Recipe

1 lb Brown sugar
1/8 ts Salt
3/4 c Evaporated milk
2 tb Butter
2 c Pecans

Cream Pralines Preparation

Mix sugar, salt, milk & butter in 2 quart saucepan. Cook, stirring constantly, over low heat until sugar is dissolved. Add pecans & cook over med heat to soft ball stage (234 on thermometer)., stirring constantly. Remove from heat; let cool 5 minutes. Stir rapidly until mixture begins to thickens & coats pecans. Working quickly, drop by teaspoonfuls on lightly buttered sheet, forming patties. If candy stiffens & is slightly rough looking before all patties are formed, soften & restore floss by adding a few drops of hot water. Let stand until cool & set.

Cooking Temperature:

Recipe Serves: 1

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