Free Recipe Cream Puff Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Cream Puff Cake Recipe
1/2 c Butter
1 c Water
1 c All-purpose flour
4 Eggs
8 oz Cream cheese – softened
4 c Milk
3 pk Instant vanilla pudding mix
3 oz Each
1 pt Cream – whipped
Chocolate syrup
Cream Puff Cake Preparation
Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9 x 13 greased pan. Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving. Recipe By : Elizabeth Powell
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Cream Puff Cake?
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