Free Recipe Cream Puff Filling
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cream Puff Filling Recipe
1/2 c Sugar
1/4 c Cornstarch
1/4 ts Salt
2 c Milk
2 Eggs
2 ts Vanilla
3 dr Yello food color (optional)
Cream Puff Filling Preparation
In medium saucepan, combine sugar, cornstarch and salt, stir in milk. Cook over medium heat stirring constantly, til mixture thickens, about 10 minutes. In small bowl w/ fork, beat eggs slightly, beat small amount of hot mixture into egg mixture, stirring rapidly to prevent lumping. Then pour egg mixture into hot milk mixture stirring rapidly. Cook stirring constantly, til thickened (do not boil). Stir in vanilla and food coloring. Refrigerate til cold. Posted to EAT-L Digest 08 Mar 97 by Debbie Hrabinski <piggie@WORLDNET.ATT.NET> on Mar 8, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cream Puff Filling?
If you know a better Cream Puff Filling Recipe please comment below.