Free Recipe Cream Puff Heart
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Cream Puff Heart Recipe
1 c Water
1/2 c Butter or margarine
1 c All-purpose flour
1/4 ts Salt
4 Eggs
1 pk Cook and serve vanilla
-pudding mix
1-1/2 c Milk
1 c Whipping cream; whipped
1 ts Vanilla extract
2 10 ounce frozen
-strawberries; thawed,
Drained
OR 2 cups sliced fresh
-strawberries
Confectioner s sugar
Cream Puff Heart Preparation
In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Cover a baking sheet with foil; grease foil. Trace a 12 heart onto foil. Drop batter by rounded Tablespoonfuls along the outside of the heart (mound should be almost touching). Bake at 400 degrees for 40-45 minutes or until golden. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool. In a saucepan, cook pudding mix and milk according to package directions. Cool. Fold in cream and vanilla. Place cream puffs on a serving plate; split puffs and remove soft dough from inside. Spoon filling into puffs; add strawberries. replace tops; dust with confectioner”s sugar. Chill until serving. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 14
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