Cream Puff Pastry Recipe

Free Recipe Cream Puff Pastry

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Cream Puff Pastry Recipe

2/3 c Water
1/3 c Butter or margarine
2/3 c All-purpose flour
1/8 ts Salt
3 Eggs

Cream Puff Pastry Preparation

Recipe by: Southern Living Preparation Time: 0:15 Combine water and butter in a medium saucepan; bring to a boil. Add flour and salt, all at once, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool 4 to 5 minutes. Add eggs, one at a time, beating thoroughly with a wooden spoon after each addition; then beat until dough is smooth. Shape and bake pastry immediately according to recipe directions. Yield: enough for one 7-inch or eight 2-inch cream puffs. Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on Jul 06, 1997

Cooking Temperature:

Recipe Serves: 8

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