Free Recipe Cream Raspberry Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Cream Raspberry Pie Recipe
4 c Fresh Raspberries
1 c Half And Half
2/3 c Sugar
4 tb Flour
1/4 ts Salt
1/2 ts Cinnamon
Cream Raspberry Pie Preparation
Prepare single crust shell. Mix ingredients and place in shell. Bake at 425 ° for 15 minutes, reduce heat to 325 ° and bake for 20 to 30 minutes more. Pie is done when crust is brown and berries are cooking. This recipe comes from Our Favorite Recipes Our Lady of Peace Church, Mount Olivet, West Virginia. Recipe by: Lou Hanlin, Mount Olivet, West Virginia Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cream Raspberry Pie?
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