Free Recipe Cream Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cream Scones Recipe
4 c Flour
1/2 c Sugar
8 ts Baking powder
2 Eggs, beaten
1 c Heavy cream
1 c Milk
Milk for brushing tops
Sugar for sprinkling
Cream Scones Preparation
Fat grams per serving: Approx. Cook Time: 15mn Combine flour, sugar, baking powder and salt. Stir In another bowl, beat eggs until frothy. Add to flour mixture along with cream and milk. Stir until a soft ball of dough is formed. Turn out on a lightly floured surface. Knead 8 – 10 times. Pat or roll 1 inch thick. Cut with round cookie cutter. Arrange on an ungreased cookie sheet (close together for soft sides and 1 inch apart for crip sides). Brush tops with milk and sprinkle with sugar. Bake 425F for 15 minutes until risen and browned. Source: Company”s Coming! Posted to MM-Recipes Digest by Rfm <maintech@ne.infi.net> on Apr 22, 98
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Cream Scones?
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