Cream Sherry Fruit Cake Recipe

Free Recipe Cream Sherry Fruit Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Cream Sherry Fruit Cake Recipe

1 pk (12-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
2 c Chopped pitted dates
2 c Chopped pecans
2 c Whole candied cherries
1 c Mixed candied fruit
1/2 c Cream sherry
6 Eggs
1 c Sugar
2 ts Vanilla extract
3 c All-purpose flour
2 ts Salt

Cream Sherry Fruit Cake Preparation

In large bowl, combine Nestle Toll House semi-sweet chocolate morsels, dates, pecans, candied cherries and candied fruit; add sherry and let stand 1 hour, stirring occasionally. Preheat oven to 325 degrees. In large bowl, beat eggs until thick and lemon colored (about 5 minutes). Gradually beat in sugar and vanilla extract; set aside. In medium bowl, combine flour and salt. Stir into fruit mixture; mix well. Fold in egg mixture. Spread into greased and floured 9-inch tube pan. Bake at 325 degrees for 1 hour. Cool 15 minutes; remove cake from pan. Cool completely on wire rack. Makes one fruit cake. From <Favorite Recipes: Nestle Sweet Treats>.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Cream Sherry Fruit Cake?

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