Free Recipe Cream Soup Base
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Cream Soup Base Recipe
1 c Dried milk powder
1 tb Dried onion flakes
2 tb Cornstarch
2 tb Chicken bouillon granules
1/2 ts Dried basil
1/2 ts Dried thyme
1/4 ts Ground black pepper
Cream Soup Base Preparation
In a medium bowl, mix milk powder, onion flakes, cornstarch, bouillon, basil, thyme and pepper. Store in airtight container if you are going to use it later. To make soup base, add 2 cups cold water to the mix in a large saucepan and stir constantly over medium heat until thick. You can use this nonfat base to make any flavor cream soup by adding a main ingredient, such as mushrooms, celery, or onions. If the soup is too thick, add a little more water and stir thoroughly, still over medium heat. You can add other seasonings if you like. This makes 4 to 6 cups of soup, depending on what you add and how thin or thick you like it. from Heloise”s column, no date on clipping typed and posted by teri Chesser 3/98 Posted to MM-Recipes Digest V4 #5 by Rfm <Robert-Miles@usa.net> on Jan 21, 99
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cream Soup Base?
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