Free Recipe Cream Soup Substitute
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cream Soup Substitute Recipe
2 c Powdered skim milk
3/4 c Cornstarch
1/4 c Instant beef bouilion (low
-sodium)
2 tb Dried onion flakes
1 ts Dried thyme leaves (crushed)
1 ts Dried basil leaves
Cream Soup Substitute Preparation
Mix powdered milk, cornstarch, beef bouilion, onion flakes, thyme and basil together. Store in an air tight container in the refrigerator. To prepare for cooking: Mix 1/3 cup dry mix with 1&1/2 cups water. Cook and stir until thickened. Use as 1 can of soup. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 17, 1997
Cooking Temperature:
Recipe Serves: 1
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