Cream Waffles 2 Recipe

Free Recipe Cream Waffles 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cream Waffles 2 Recipe

1 c Sifted all-purpose flour
4 ts Baking powder
1/4 ts Salt
3 Eggs-seperated
1 c Heavy cream

Cream Waffles 2 Preparation

Sift together flour, baking powder and salt. Set aside. Beat yolks vigorously, then add cream and continue beating hard. Stir in flour combination and beat with a rotary or electric beater till smooth. Fold in stiffly beaten egg whites thoroughly and refrigerate for 1/2 hour. Bake in a preheated waffle iron until crisp and delicately browned. Number of waffles depends on size of your waffle iron. Serve with butter, warm honey or maple syrup. Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink.net> on May 11, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cream Waffles 2?

If you know a better Cream Waffles 2 Recipe please comment below.