Free Recipe Cream-Corn Pudding
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cream-Corn Pudding Recipe
1 cn Cream-style corn
1/2 c Sugar
1 c Milk
2 Eggs
1 ts Vanilla
1 tb Butter (optional)
Cream-Corn Pudding Preparation
In a large, oven-proof mixing bowl, combine all ingredients except butter; beat well together. Top with butter if desired. Bake at 350-f 35 min, or until set. Note: I would advise _NOT_ trying this in the microwave; I have attempted an MW method, and the mixture did not set. Variations: Before baking, stir in a heaping tablespoon of raisins, currants, or berries. For the last ten minutes of baking, top with fine graham wafer or cornflake crumbs. For a delicious and hearty breakfast, place banana slices in the bottom of a soup bowl, and spoon leftover pudding over top. Microwave until heated through; add a little milk if desired. The pudding will keep in the refrigerator for at least a week. Posted to MM-Recipes Digest V4 #133 by Julie Bertholf <jewel1@ix.netcom.com> on May 13, 1997
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Cream-Corn Pudding?
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