Free Recipe Cream-Kist Peach Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cream-Kist Peach Pie Recipe
6 Fresh peaches; halved, (up
-to 8)
1 Unbaked pie shell
1/2 c Sugar
2 tb Flour
1/8 ts Salt
1/4 ts Nutmeg
1/2 ts Vanilla
1/2 c Heavy cream
3 tb Chopped almonds
Cream-Kist Peach Pie Preparation
To the person who asked for that recipe: I don”t find one with that name. But here”s one from SOUTHERN LIVING that sounds as if it might be similar. Is it? Arrange the peach halves in the pie shell, cut side up. Combine the sugar, flour, salt, nutmeg, vanilla and cream and pour over peaches. Sprinkle with almonds. Bake in 400-degree oven for 45 to 55 minutes. Serve warm. Posted to KitMailbox Digest by Joanne L. Schweikj <SCHWEIKJ@fredonia.edu> on Mar 7, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cream-Kist Peach Pie?
If you know a better Cream-Kist Peach Pie Recipe please comment below.