Creamed Carrot Soup Recipe

Free Recipe Creamed Carrot Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamed Carrot Soup Recipe

5 tb Butter
4 Onions, chopped
4 c Carrots, sliced
4 tb Flour
5 c Beef broth
3-1/2 c Milk
1 Pinch salt
1 Pinch pepper
1/4 ts Nutmeg

Creamed Carrot Soup Preparation

Melt butter in kettle. Saute vegetables until onions are clear. Blend in flour. Mix in broth and stir until smooth. Simmer covered 30 minutes. Put soup through blender to puree. Stir in milk. Adjust the seasonings. Stir until hot, but not boiling. Ladle into bowls and sprinkle nutmeg on top. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Creamed Carrot Soup?

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