Creamed Carrots Recipe

Free Recipe Creamed Carrots

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamed Carrots Recipe

1 lb Carrots; peeled
1/2 lb Bacon
Salt and pepper
2 tb Flour

Creamed Carrots Preparation

Slice carrots into pennies. Put in pot, cover with water, and 1/2 teaspoon salt. Bring to boil and simmer 30 to 40 minutes or until tender. Meanwhile, fry bacon. Remove bacon from pan; brown flour in grease. Drain carrots, saving water from carrots. Add approximately 1 1/2 cups water from carrots to roux, making cream sauce. Add crumbled bacon pieces and mix with drained carrots. Serve. by Diane Geary <diane@keyway.net> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Creamed Carrots?

If you know a better Creamed Carrots Recipe please comment below.