Free Recipe Creamed Chicken 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamed Chicken 2 Recipe
6 lb Chicken legs; skinless
8 c Water
5 Chicken bouillon cubes
1/2 ts Pepper
1-1/4 lb Onion
1 lb Carrots
5 Ribs celery
1-1/2 c Milk
1/2 cn Heavy cream
1 c All-purpose flour
Creamed Chicken 2 Preparation
1. In an 8-quart pot, bring chicken, water, bouillon cubes and pepper to boi. Reduce heat, partially cover and simmer 15 minutes, skimming foam from the surface a few times. 2. Meanwhile cut onions in 3/4 chunks to yield 3 cups, carrots in 3/4 chunks(2 1/2 cups). Add vegetables to pot, return to a boil, reduce heat and simmer partially covered, 10 minutes or until chicken comes off the bone easily. Using a slotted spoon, remove legs to a large plate or bowl. 3. Return broth to a simmer. Whisk milk, cream and flour in a small bowl until blended. Whisking constantly, slowly pour into simmering broth. Cook, stirring occasionally, 5 minutes until thickened. 4. When chicken is cool enough to handle, pull meat off bones and tear in shreds. Return meat to pot. 5. Cool, then remove 6 cups for the Creamed Chicken over Noodles Recipe by: Woman”s Day 2-1-97 Posted to brand-name-recipes by JoAnne Critten <mcritten@wanweb.net> on Mar 27, 1998
Cooking Temperature:
Recipe Serves: 1
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