Free Recipe Creamed Chicken Aka Chicken a la King
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamed Chicken Aka Chicken a la King Recipe
2 tb Schmaltz or vegetable oil
2 tb Flour
2 c Chicken broth; (I use the
-parve boullion)
2 c Cooked chicken diced
3 Hard boiled eggs diced
Frozen/canned vegetables
Creamed Chicken Aka Chicken a la King Preparation
Melt oil and stir in flour making paste. Add broth slowly stirring well. Heat until mixture becomes thick, add chicken, eggs and vegetables (I usually take a handful of whatever frozen veggies I have on hand – usually corn, lima beans, peas, broccoli, string beans, mushrooms*, etc.). Cook, covered, on a low heat until all ingredients are heated. I season to taste with a little salt, and if I feel exotic, I put in some tarragon. This goes well over rice or noodles and freezes well. *I buy a lot of my produce from a truck near my office. They sell in set quantities only and I am frequently taking home 2 pounds of mushrooms when I won”t be needing that many. If I can”t use them up in a short time and they start to look yucky, I wash them, slice them and throw them into a zip-lock bag. This goes into the freezer and whenever I need mushrooms for a recipe, I just grab the amount I need and keep the rest in the freezer. Posted to JEWISH-FOOD digest Volume 98 #013 by Judith.Trachtman@cbis.ece.drexel.edu (Judy Trachtman) on Jan 7, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamed Chicken Aka Chicken a la King?
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