Creamed Chicken and Biscuits Recipe

Free Recipe Creamed Chicken and Biscuits

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamed Chicken and Biscuits Recipe

4 Biscuits
1/2 lb Chicken breast meat
– (boneless, skinless)
3 Button mushrooms
3 Shiitake mushrooms
– OR other wild mushrooms
1 tb Butter
1 tb Red bell pepper
– (finely chopped)
1 tb Green bell pepper
– (finely chopped)
1/2 tb Jalapeno pepper
– (finely chopped)
3/4 c Heavy cream
Salt
Freshly ground pepper

Creamed Chicken and Biscuits Preparation

Have the biscuits ready to slip into the oven to bake as you begin to prepare the chicken. Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and if you are using shiitakes, discard the stems. Heat the butter in a skillet; when it stops foaming, add the chicken and mushrooms and saute over moderate heat for 4 minutes. Add the peppers and cook, stirring, over high heat for 1 more minute. Pour the cream into the skillet and cook until it has reduced and thickened, about 5 minutes. Season with salt and pepper. To serve, split 4 warm biscuits and divide them between 2 plates. Cover them with the creamed chicken. * Source: Chef Billy Della Ventura of 95th Restaurant, Chicago * American Bistro – Copyright 1986 by Irena Chalmers Cookbooks, Inc. * Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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