Free Recipe Creamed Chicken and Fettuccine
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamed Chicken and Fettuccine Recipe
1 pk Fettuccine noodles(6oz)
2 Large chicken breasts
1 Egg
Flour,all-purpose
Salt
Pepper
Butter or margarine
1/4 lb Mushrooms,sliced
1-1/2 c Milk
2 tb Sherry,dry
1/4 c Parmesan cheese,grated
1 tb Parsley,chopped,for garnish
Creamed Chicken and Fettuccine Preparation
1. In saucepot, prepare fettuccine as label directs; drain. Return fettuccine to saucepan; keep warm. 2. Meanwhile, cut each chicken breast in half. In small bowl, beat egg slightly. On waxed paper, mix 1/4 cup flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Dip chicken pieces into egg, then into flour mixture to coat evenly. 3. In 10 skillet over medium-high heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook chicken until tender and browned, 10 minutes. Remove to platter; keep warm. 4. Prepare sauce; In drippings in skillet, over medium heat, heat 2 more tablespoons butter or margarine; add mushrooms and cook until tender. Stir in 2 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper; cook 1 minute. Stir in milk and sherry; cook, stirring constantly, until mixture thickens. Stir in cheese until melted. Remove 1 cup sauce. 5. Toss fettuccine with sauce in skillet. Arrange on platter with chicken. Pour reserved sauce over chicken. Sprinkle fettuccine with parsley. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 4
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