Creamed Chicken over Beans Recipe

Free Recipe Creamed Chicken over Beans

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamed Chicken over Beans Recipe

1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1/8 ts Pepper
1-1/2 c Water
1/4 c Milk
1 ts Chicken bouillon granules
2 c Cooked chicken; cubed
16 oz Pkg. frozen cut green beans;
-cooked/drained
Paprika; optional

Creamed Chicken over Beans Preparation

In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Add the chicken and heat through. Serve over beans. Sprinkle with paprika if desired. Yield: 4 servings. Recipe submitted by Louise Martin of Denver, PA, who say that this simple but tasty blend will surprise you. It used leftover chicken and is great for any light meal. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Quick Cooking Magazine May/June ”98, p. 37 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 30, 1998

Cooking Temperature:

Recipe Serves: 4

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