Creamed Chipped Beef Recipe

Free Recipe Creamed Chipped Beef

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Creamed Chipped Beef Recipe

4-1/2 oz Pack dried beef, rinsed &
Chopped
1/4 c Butter
1/4 c Flour
2 c Milk
1/2 ts Worchershire sauce

Creamed Chipped Beef Preparation

Separate & rinse contents of beef under warm running water for 15 seconds to remove excess salt. Cut beef into bite size pieces. In a saucepan, cook beef in 1/4 cup butter over low heat for 3 minutes. Thoroughly mix in 1/4 cup flour. Add milk & sauce. Cook, stirring constantly, over low heat until thickened. Continue to heat for 5 minutes. Season with salt & pepper & serve immediately over toast, rice, noodles or pastry shells.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Creamed Chipped Beef?

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