Creamed Coconut Sweetcorn And Crab Soup Recipe

Free Recipe Creamed Coconut Sweetcorn And Crab Soup

Recipe Type: B Recipes

Recipe Preparation: chill

Cooking Ingredients for Creamed Coconut Sweetcorn And Crab Soup Recipe

2 Onions; peeled and chopped
1/2 dl Oil
50 g Butter
40 g Coriander root; chopped
1/2 tb Ginger; peeled and chopped
1/2 tb Chilli; seeded
1 tb Paprika
60 g Sweetcorn; blanched
6 dl Chicken stock
1 dl Coconut cream
640 g White crab meat
4 Spring onions; finely
-chopped
Salt and pepper

Creamed Coconut Sweetcorn And Crab Soup Preparation

Sweat the onions in half oil, half butter till soft. Add coriander root, ginger and chilli and dust with the paprika. Add half the sweetcorn, chicken stock and coconut milk. Simmer for 10 minutes. Liquidize and pass through a sieve. Add the crabmeat to the remaining corn and spring onions. Adjust seasoning. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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