Free Recipe Creamed Cottage Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamed Cottage Cheesecake Recipe
1 lb Creamed cottage cheese
1 lb Cream cheese
4 Eggs, lightly beaten
1-1/2 tb Lemon juice
3 tb Cornstarch
3 tb Flour
1/4 lb Butter melted
1 pt Thick sour cream
1 Graham cracker lined pan
Creamed Cottage Cheesecake Preparation
Beat smooth both cheeses and beat in the eggs and vanila to blend. Blend in lemon juice, flour and cornstarch. add and blend in the melted butter and sour cream. Pour into a graham cracker crumb lined pan. Bake 1 hour at 325. Turn off oven. Let cake remain in oven with door closed for 2 hours without opening door. remove cake from oven and chill. From: Lir119 Posted to MM-Recipes Digest V4 #070 by Simbakim@aol.com on Mar 10, 1997.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Creamed Cottage Cheesecake?
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