Creamed Dried Beef Recipe

Free Recipe Creamed Dried Beef

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamed Dried Beef Recipe

1/4 lb Dried beef
1/4 c Butter or margarine
3 tb Flour
2 c Milk; or
1 c Evaporated milk plus
1 c Water
1 ts A-1 Sauce; (optional)

Creamed Dried Beef Preparation

Tear dried beef into medium pieces; then prepare by pouring boiling water over beef; let stand one minute; then drain or use beef right from package or jar if you prefer a full flavor. In double-boiler top over direct heat, melt butter. Add dried beef; cook until edges curl. Stir in flour. Place over boiling water. Add milk slowly, stirring. Cook, stirring, until smooth and thickened. Add meat sauce. Serve on toast, small baked potatoes, waffles, fluffy white rice, or split hot baking powder biscuits. Or serve over baked or broiled tomatoes, or over hot whole hard-cooked eggs on toast. TO VARY: If desired, simmer 1/4 cup minced onion and 2 tb. minced green pepper in butter. Or add 1 chopped, hard-cooked egg to sauce. WITH MUSHROOMS: Add 1/4 lb. sauteed, sliced fresh mushrooms to sauce. CURRIED: add 1/4 to 1/2 tsp. curry powder to sauce. Source: Good Housekeeping Cookbook, @1959 Posted to TNT Recipes Digest, Vol 01, Nr 964 by Jenny S. Johanssen <johanssen@matnet.com> on Jan 25, 1998

Cooking Temperature:

Recipe Serves: 4

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