Free Recipe Creamed Eggs Cayenne
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamed Eggs Cayenne Recipe
1 c White onions
1/3 c Butter
1/2 c Flour
2 c Milk
1 Egg yolk
1/4 ts Salt
1/4 ts Cayenne
4 Hard boiled eggs
2 tb Parmesan cheese
1 tb Paprika
Creamed Eggs Cayenne Preparation
Heat 9 inch skillet over medium heat. Saute onion in butter until transparent. Stir in flour and cook slowly 3 to 5 minutes more. Blend in milk and egg yolk until smooth. Add salt and pepper. Cook stirring constantly 8 to 10 minutes or until sauce thickens. Remove from heat, add sliced eggs and mix lightly. Spoon into 2 (8 oz.) casseroles and sprinkle lightly with paprika and Parmesan cheese. Mix together. Place in oven until heated. Garnish with egg slices. by Diane Geary <diane@keyway.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Creamed Eggs Cayenne?
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