Creamed Eggs with Peas Recipe

Free Recipe Creamed Eggs with Peas

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Creamed Eggs with Peas Recipe

1 pk (10 oz) frozen peas
6 Hard cooked eggs; sliced
2 c Medium cream sauce
1 cn (6 oz) fried noodles
-Medium Cream Sauce-
4 tb Butter
4 tb Flour
2 c Milk
3/4 ts Salt

Creamed Eggs with Peas Preparation

Cook peas according to package directions, drain well. Add the eggs to the medium cream sauce. Heat, add peas, Serve over noodles. Medium Cream Sauce: Melt the butter over low heat. Add the flour, blend well together and add the milk slowly stirring constantly. Cook until thick and smooth. Add the salt. Makes 2 cups. To hasten cooking, heat 1 cup milk and stir in after blending in 1 cup cook milk. Tootie”s Note: Instead of making the cream sauce try this: use 1 cup cream of celery soup and 1/3 soup can of milk. Serve over fried noodles, hot biscuits or toast. I have added crumbled fried onion rings from the can. Used cream of chicken soup and added canned chicken chunks heated together. Used cream of mushroom soup and 2 small cans of mushroom pieces heated together. This is easy and versatile. Create your own additions. Recipe by: Tootie”s Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 24, 1998

Cooking Temperature:

Recipe Serves: 6

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