Free Recipe Creamed Garlic Potatoes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamed Garlic Potatoes Recipe
2 c Peeled; 1/2 -diced potatoes
3 c Water
2 ts Salt
1 c Heavy cream
4 Lightly-roasted garlic
-cloves; see * Note
1/2 ts Freshly-ground white pepper
2 tb Unsalted butter
Creamed Garlic Potatoes Preparation
* Note: See the “Roasted Garlic” recipe which is included in this collection. Combine potatoes, water and 1/2 teaspoon of the salt in a medium saucepan; bring to a boil over high heat. Reduce heat to medium-high and cook until tender, about 8 minutes. Drain potatoes in a colander and return them to pan. Place saucepan back over medium heat, add cream, roasted garlic, the remaining 1 1/2 teaspoons salt and white pepper and mash vigorously with a potato masher until fairly smooth, about 4 minutes. Beat in butter before serving. This recipe yields 2 1/2 cups. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-020 broadcast 02-17-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-08-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamed Garlic Potatoes?
If you know a better Creamed Garlic Potatoes Recipe please comment below.